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Hobbs & Porter supply standard and bespoke catering equipment of all types to UK customers.

  • Cold cabinet

    Stainless steel cool cabinet in hotel restaurant.

  • Heated gantry in busy restaurant

    Also known as pass-through unit, high powered quartz halogen lamps help to keep food hot while it is waiting to be collected from the gantry unit by the waiters and waitresses.

  • Hot cabinet

    Bain Marie unit keeping food hot. This is achieved either by hot water or by heating electrically.


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